For those seeking healthier dietary options or who are sensitive to monosodium glutamate (MSG), finding Soy Sauce without added MSG is a growing concern. Soy sauce is a versatile and flavorful condiment used worldwide, but not all Soy Sauce are cr...
Aloxulose A novel hypoglycemic substitute for sugar
allulosed, or D-Allofenose (D-Psicose), so named because it was isolated from the antibiotic allofenose adenosine (psicofuranine), is a kind of differential isomer of fructose; Alofenose is a kind of rare monosaccharides with a very small distribu...
Gum Arabic is very popular in the market
It is a gummy substance extracted from the resin of the Arabis tree (Acacia senegal). Gum Arabic has a wide range of applications in the food, pharmaceutical, cosmetic and industrial sectors. In food, it is commonly used as an emulsifiers, ...
The Rise of Korean BBQ and Hot Pot Dining Trends to Watch in 2025
Korean BBQ and hot pot dining have skyrocketed in popularity over the past few years, capturing the hearts and taste buds of food lovers around the world. Both dining experiences are not just about the food; they’re social events that bring p...
The Growing Importance of Carrageenan in the Food Industry, But Safety Must Remain a Top Priority
In recent years, the application of carrageenan as a food additive in food processing has become increasingly widespread. carrageenan is a high molecular weight compound with properties such as viscosity, gelation, and stability, making it widely ...
What are the prospects for sucralose and a global sugar tax
Prospects for Sucralose Continuous growth in market demand As a high-intensity sweetener, sucralose is widely used in the food and beverage industry due to its low-calorie, high sweetness and non-caries-inducing characteristics. With consumers' pu...
How to Balance Flavors Using MSG and Chicken Powder
Creating the perfect balance of flavors is an art that every cook aspires to master. Whether you're preparing a comforting bowl of soup or a gourmet dish, achieving the right harmony between salty, sweet, sour, bitter, and umami can elevate...
Is less sodium soy sauce gluten-free?
Soy sauce is a staple in many kitchens, adding rich umami flavor to a variety of dishes. However, if you’re looking for a healthier option, you might have wondered, "Is less sodium soy sauce gluten-free?" The answer depends on the brand and ...
An Antioxidant Can Help Prevent Neuron Loss in Schizophrenia and Depression
In schizophrenia and depression gamma-aminobutyric acid (GABA) deficits have been implicated. In schizophrenia, deficits have been particularly well-described for a subtype of GABA neuron, the parvalbumin fast-spiking interneurons. The...
Monk fruit which is a zero calorie sweetener
Monk Fruit comes from plants. People use products made from the extracts to sweeten foods and drinks. Monk fruit which is a zero calorie sweetenerMonk fruit is 150 to 200 times sweeter than sugar.Monk fruit is also called luo han guo or swing...