Principle of sodium citrate as a preservatives Adjust the pH of food Sodium citrate is a kind of weak acid and strong alkali salt, with good pH regulation and buffering properties, it can be used with citric acid to form a strong pH buffer. Most m...
Which Soy Sauce Is Less Salty and Has Lower Sodium
When you're reaching for that bottle of umami goodness to enhance your Asian-inspired dishes, you might be keeping an eye on the sodium content. With so many varieties available – dark, light, and regular soy sauce – it's natural to wo...
Antiseptic mechanism of sodium propionate
Sodium propionate (Sodium Propionate) is a commonly used food preservative, and its preservation mechanism mainly involves the following aspects: 1. Penetration of cell wall Sodium Propionate can penetrate the cell wall of microorganisms, enter in...
Difference in use between calcium propionate and sodium propionate
Calcium propionate and sodium propionate have both similarities and certain differences in their uses, as follows: Similar use Both have anti-mold and anti-bacterial effects, and can be used as anti-mold agents, and both have inhibitory effects on...
Essential Equipment for Beverage Production
In the beverage production industry, having the right equipment is essential to ensure product quality, safety, and efficiency. Here are some key equipment and their importance: &n...
What Are the Benefits of Mushroom Soy Sauce?
Mushroom soy sauce is a unique and flavorful variation of traditional soy sauce, made with the addition of mushrooms that enhance its umami-rich taste. This type of soy sauce is a great way to enhance the taste of your dishes without the need for ...
What are the global trends in amino acids
Market Scale Continues to Expand In recent years, the global amino acid market demand maintains a stable growth trend. in 2022, the global amino acids total sales volume reached 11.05 million tons, and the market size reached 35.4 billion U.S. dol...
What is dextrin and what is it used for?
Maltodextrin is a kind of intermediate product produced by hydrolysis or enzymolysis of starch, which belongs to polysaccharides, with the chemical formula (C₆H₁₀O₅)ₙ-xH₂O6. Its molecules are connected by α-(1→4) or α-(1→6) g...
Does Unopened Soy Sauce Go Bad? What is the Shelf Life of Soy Sauce?
Soy sauce is a staple ingredient in many kitchens, known for its rich umami flavor that enhances a variety of dishes. But if you’ve had a bottle of soy sauce sitting in your pantry for a while, you may be wondering: does unopened soy sauce g...
Is Low Salt Soy Sauce safe for high blood pressure?
Soy sauce, a staple in many kitchens, adds a savory umami punch to dishes. But for those watching their sodium intake, especially people with high blood pressure, the question arises: is low salt soy sauce a safe alternative? Let's dive into the w...