Alozone Sugar Approved as a New Food Ingredient Analysis of Industry Status and Market Potential

Background and core significance of the approval In July 2025, the National Health Commission officially approved Allulosed as a new food ingredient, marking the official entry of this natural sweetener into the domestic market, which has been ca...

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Thickening principle of thickeners

Overview of thickeners principles of thickeners  Thickeners are a class of substances that can increase the viscosity of a material system or form a gel, and their thickening principle mainly involves molecular structure and interactions, cha...

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What are the environmental effects of calcium propionate?

The effects of calcium propionate in the environment are multi-faceted, and are analyzed in the following aspects:  Stability: Calcium propionate is more stable in the environment, which means that its chemical properties are not easy to chan...

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