What is allulose?
Overview of Allulose Allulose (D-Allulose) is a rare natural monosaccharide that belongs to the ketose family and is a diastereoisomer of fructose. It was first discovered in …
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Food-Grade Allulose
What is the difference between alloxan and erythritol?
Technological maturity Erythritol has been industrialized for about 10 years, while Allulose(D-allulose,D-Psicose) Sugar only has a history of 3 to 5 years in China, so in terms of …
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