Aspartame is a widely used low-calorie sweeteners composed of aspartic acid and phenylalanine. Moderate intake of aspartame is generally considered safe, but there may be some hazards associated with prolonged high intake or for specific populatio...
What is the difference between alloxan and erythritol?
Technological maturity Erythritol has been industrialized for about 10 years, while Allulose(D-allulose,D-Psicose) Sugar only has a history of 3 to 5 years in China, so in terms of technological maturity, Erythritol is relatively higher. Raw mater...
What is the market availability of Aloxacor
Global Market Supply Production Capacity Distribution The manufacturers with large production capacity worldwide are mainly South Korea Xijie, South Korea Sanyang, UK Tate & Lyle, Japan Matsutani, and Paragon Chuangyuan, and so on. Among them,...
Smokeless Korean BBQ Solutions for Better Restaurant Air Quality
Why Smokeless Korean BBQ Equipment Matters in Restaurants This guide explores how to improve restaurant ventilation using smokeless Korean BBQ equipment for a cleaner and more comfortable dining environment. Poor ventilatio...
What Can You Make with Dark Soy Sauce?
Dark soy sauce is more than just a pantry staple — it’s the secret weapon behind rich, savory depth in countless Asian dishes. Thicker, less salty, and slightly sweeter than light soy sauce, dark soy sauce adds a bold color and umami f...
Expert-Recommended Soy Sauce Brands You Should Try
Soy sauce is more than just a topping for food. It adds strong flavor and makes many dishes taste better. You can use it in stir-fries, meat marinades, or dipping sauces. The right soy sauce can make your cooking amazing. Its salty and savory tast...
Difference between food ingredients and food additives
Definitions and Scope Food ingredient: Food ingredient refers to a recognized and safe edible substance, any substance used in the production and preparation of a food product and appearing in the finished product, but does not include food additi...
What is the principle of sodium citrate as a preservative?
Principle of sodium citrate as a preservatives Adjust the pH of food Sodium citrate is a kind of weak acid and strong alkali salt, with good pH regulation and buffering properties, it can be used with citric acid to form a strong pH buffer. Most m...
Which Soy Sauce Is Less Salty and Has Lower Sodium
When you're reaching for that bottle of umami goodness to enhance your Asian-inspired dishes, you might be keeping an eye on the sodium content. With so many varieties available – dark, light, and regular soy sauce – it's natural to wo...
Antiseptic mechanism of sodium propionate
Sodium propionate (Sodium Propionate) is a commonly used food preservative, and its preservation mechanism mainly involves the following aspects: 1. Penetration of cell wall Sodium Propionate can penetrate the cell wall of microorganisms, enter in...