Although it’s best known for its role in bone health, vitamins do so much more, ranging from mood and muscle strength to cardiovascular health and cognition. In this article, we’ll explore the top evidence-based health benefits of vita...
What do you know about aspartame?
In June 2016 CNN reported that Pepsi Co (Pepsi) announced the return of aspartame to Light Diet Coke in the U.S. market in December of this year, and just last August Pepsi suspended the use of aspartame in Light Diet Coke in order to meet consume...
Elevate Your Beverage Experience with Customized Non-dairy Creamer
Elevate Your Beverage Experience with Customized Non-dairy Creamer In a world where personalization is key, why settle for one-size-fits-all when it comes to your coffee and tea? Introducing our customized non-dairy creamer—the ultima...
Why Choose Our Foaming Non-dairy Creamer?
Why Choose Our Foaming Non-dairy Creamer? In today’s fast-paced world, we’re all looking for simple yet delightful ways to enhance our daily beverage experience. Whether you’re a coffee aficionado or a tea enthusiast, our ...
A chemical hazardous substance - Phosphoric Acid
Phosphoric Acid is an inorganic compound. It is a colorless, transparent crystal that is soluble in water and can react with bases to form phosphates. Phosphoric acid is acidic and can react with metals to produce hydrogen and with alcohols to pro...
Application of preservative sorbic acid in food processing industry
With the increasingly sophisticated food processing technology, food preservatives have become an indispensable role in the development of the industry. In order to ensure that the packaged food can be better stored, the application of preservativ...
Carrageenan, a food additive
What is carrageenan? Carrageenan, also known as kirin gum, lithospermum gum, antler gum, and carrageenan gum, is a hydrophilic colloid extracted from kirin, lithospermum, antler, and other red algae seaweeds, and has a chemical structure consistin...
Soy Lecithin Benefits, Side Effects, and Uses of This Common Food Additive
Soy lecithin is one of the most widely used food additives today. This natural emulsifier and stabilizer derived from raw soybeans can be found in everything from chocolate to baked goods to natural supplements. But what the heck is soy lecithin e...
Thickeners in food applications
Thickeners, also known as gelling is a rheological additives, in daily work and life often in contact with, widely used in food, coatings, adhesives, cosmetics, detergents, printing and dyeing, rubber, medicine and other fields. Among them, it is ...
Cheering for Olympic Athletes SPEEDCRYO Stands with You
In every Olympic cycle, we are always moved by the athletes who fight hard on the field. Their sweat and effort represent not only personal glory but also national pride. At this moment, SPEEDCRYO, as a leading brand of liquid nitrogen quick-...