GreenFresh Hydrocolloids as the, . The color is generally white or light yellow powder, odorless and tasteless. Carrageenan has good water solubility, and can be completely dissolved at 80C to form a thermally reversible gel,...
Shrimp with Melted Cheese, Delightfully Filling with Richness
Delightfully Filling with Richness Green Fresh Group, with its profound understanding of food science and infinite reverence for natural ingredients, harnesses the power of hydrocolloids—such as carrageenan, konjac gum, and agar—to create an ...
Vietnam FIV exhibition is in full swing
Vietnam FIV exhibition is in full swing FIV (Food Ingredients Vietnam) is a professional exhibition in the field of food ingredients in Vietnam, which brings together industry participants from all over the world. FIV i...
\"The Convenience of Aluminum Easy Open Lids Why They're a Must-Have for Your Packaging\
Aluminum easy open lids have been a game-changer for the packaging industry. These lids offer a simple and convenient solution for opening containers, making them a popular choice for a wide range of products...
What are the effects of maltodextrin?
Maltodextrin is also called water-soluble dextrin or enzymatic dextrin. It is made from various kinds of starch as raw material, through enzyme process with low degree of control of hydrolysis conversion, purification and drying. The raw material ...
What is the use of tartaric acid?
Tartaric acid is an organic acid found in plants such as grapes, tamarind and bananas. It is a dibasic acid, which means that the molecule that can be ionized in water has a hydrogen atom on each side. Tartrates are also known as sodium tartrate. ...
Carrageenan Addition Ratio and Safety
Carrageenan is a collective name for a group of linearly sulfated polysaccharides derived from marine edible red algae, including Hordeum vulgare, Kirinia, Saccharomyces cerevisiae and Sarcophyllum. These polysaccharides are widely used in the foo...
Food Additive Fumaric Acid
Fumaric Acid, also known as transbutenedioic acid, fenugreek acid, corydalic acid, or lichenic acid, is a colorless, flammable crystal of a carboxylic acid derived from butene. Fumaric acid tastes like fruit and can be found in the ge...
What are the benefits and effects of theanine respectively？
Theanine is an amino acids discovered by Japanese researchers in 1950 from Yuluo green tea, which is capable of giving off the flavor component of green tea. Represented by chewing gums and candies, theanine has been used in many food and b...
What are the areas of application of xanthan gum in industry?
Xanthan gum is a biosynthetic gum in the form of a whitish or yellowish powder. It is a high molecular polysaccharide polymer made from starch as the main raw material, by the microorganism Bacillus flavus under specific medium, PH, oxygenati...