Soy Protein: Textured and Concentrate(1)
Soy protein, known as soy protein, is the protein contained in soy products, which is about 38% or more, four to five times more than cereals. Soy protein is a plant-based protein. …
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Allulose, a new type of sugar substitute for hypoglycemic
Allulose is a well-studied rare sugar that has been granted GRAS certification by the US FDA, meaning it is generally recognized as safe as a food ingredient under the conditions …
Read moreDo you know all the common benefits of natural vitamin E?
Natural Vitamin E has very many benefits for the human body, and it plays a very important role in both health and beauty. Slows down skin aging and lightens blemishes Numerous …
Read moreFood Thickeners-Agar
1. Agar (Agar or Agar Powder, E406, 9002-18-0) can be used as a thickener, coagulant, suspending agent, emulsifier, preservative and stabilizer. 2. It can be used in beverages, …
Read moreIs vanillin harmful? Reasonable use of vanillin will not be harmful to human health.
As an edible flavoring, vanillin is widely used in a variety of flavored food products that need to add a creamy scent, such as cakes, cold beverages, chocolates, candies and so …
Read moreMalic acid in our lives
Malic acid, also known as 2-hydroxybutanedioic acid, has two stereoisomers due to an asymmetric carbon atom in the molecule. In nature, it exists in three forms, i.e., D-malic …
Read moreSoy Protein: Textured and Concentrate
Soy protein, known as soy protein, is the protein contained in soy products, which is about 38% or more, four to five times more than cereals. Soy protein is a plant-based protein. …
Read moreThe role and use of L-malic acid
L-malic acid is widely used as a functional acidifier in the beverage and food industry. The acidity of malic acid is long-lasting, and its acidity is 20% stronger than that of …
Read moreUses and benefits of preservatives
“Preservative” is the functional name for a wide range of compounds that are used to help slow or prevent the growth of bacteria in a variety of products, including foods, …
Read moreWhat is the difference between food gelatin and industrial gelatin?
Edible gelatin and industrial gelatin are gelatin, basically no difference in appearance, the average consumer can not identify, and the difference lies in the raw materials and …
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