COLLECTION

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What is allulose?

Overview of Allulose Allulose (D-Allulose) is a rare natural monosaccharide that belongs to the ketose family and is a diastereoisomer of fructose. It was first discovered in …

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Thickening principle of thickeners

Overview of thickeners principles of thickeners  Thickeners are a class of substances that can increase the viscosity of a material system or form a gel, and their thickening …

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